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Course topic

Food Safety & Quality

  1. Topics
  2. Business
  3. Food Safety & Quality
Also indexed asPoultry Safety · QC Testing · Disease Prevention

Apply diagnostic testing to ensure the safety and quality of poultry products for consumers.

  1. Topics
  2. Business
  3. Food Safety & Quality
Also indexed asPoultry Safety · QC Testing · Disease Prevention
Courses indexed
64
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11

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Implementación de HACCP según CODEX e ISO 22000
Instructor Rubén Vargas
Rubén Vargas
1 course
Spanish
Implementación de HACCP según CODEX e ISO 22000

Implementación de HACCP según CODEX e ISO 22000

(4.51 with 189 reviews)
334
students
123456
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64

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11

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54 minutes
content
Sep 2024
updated
$14.99
Conceptos y aplicación del sistema HACCP
Instructor Rubén Vargas
Rubén Vargas
1 course
Spanish
Conceptos y aplicación del sistema HACCP

Conceptos y aplicación del sistema HACCP

(4.34 with 265 reviews)
1.5K
students
35 minutes
content
Dec 2021
updated
$14.99
【無料】スナック・バー営業のHACCP入門講座（実践例・コロナ対策付き）
Instructor 伊志嶺 哉 オンライン食品衛生ラボ
伊志嶺 哉 オンライン食品衛生ラボ
1 course
Japanese
【無料】スナック・バー営業のHACCP入門講座（実践例・コロナ対策付き）

【無料】スナック・バー営業のHACCP入門講座（実践例・コロナ対策付き）

(4.75 with 4 reviews)
117
students
46 minutes
content
Jun 2021
updated
FREE
Food Safety for Everyone
Instructor Mithat Taş
Mithat Taş
1 course
English
Food Safety for Everyone

Food Safety for Everyone

(4.38 with 39 reviews)
84
students
2.2 hours
content
Jul 2021
updated
$24.99
Inocuidad Alimentaria. Retos, responsabilidades y estrategia
Instructor Rosa Martina Raybaudi-Massilia Martínez
Rosa Martina Raybaudi-Massilia Martínez
1 course
Spanish
Inocuidad Alimentaria. Retos, responsabilidades y estrategia

Inocuidad Alimentaria. Retos, responsabilidades y estrategia

(4.41 with 28 reviews)
58
students
1.3 hours
content
Apr 2023
updated
$14.99
Non-Sterile Compounding Techniques Certification / USP 795
Instructor Lorraine Lohner, MBA, BS Pharm
Lorraine Lohner, MBA, BS Pharm
1 course
English
Non-Sterile Compounding Techniques Certification / USP 795

Non-Sterile Compounding Techniques Certification / USP 795

(4.38 with 220 reviews)
809
students
3.1 hours
content
Jul 2018
updated
$14.99
Hijyen Eğitimi | Hijyen Belgesi | 2026
Instructor Eğitim Academy Sertifikalı Online Eğitim Programları
Eğitim Academy Sertifikalı Online Eğitim Programları
1 course
Turkish
Hijyen Eğitimi | Hijyen Belgesi | 2026

Hijyen Eğitimi | Hijyen Belgesi | 2026

(4.59 with 347 reviews)
666
students
32 minutes
content
Mar 2026
updated
$129.99
E. coli (Escherichia coli): Microbiology, Infection & Safety
Instructor STEM Technical Services
STEM Technical Services
1 course
English
E. coli (Escherichia coli): Microbiology, Infection & Safety

E. coli (Escherichia coli): Microbiology, Infection & Safety

(5.00 with 3 reviews)
4
students
47 minutes
content
Apr 2026
updated
$14.99
Manejo Higiénico de Alimentos para Restaurantes
Instructor Rebeca Arellano Narváez
Rebeca Arellano Narváez
1 course
Spanish
Manejo Higiénico de Alimentos para Restaurantes

Manejo Higiénico de Alimentos para Restaurantes

(4.13 with 19 reviews)
41
students
1.0 hour
content
May 2021
updated
$14.99
Manejo pré-abate e controle de qualidade agroindustrial
Instructor Ricardo Lacava Bailone
Ricardo Lacava Bailone
1 course
Portuguese
Manejo pré-abate e controle de qualidade agroindustrial

Manejo pré-abate e controle de qualidade agroindustrial

(4.81 with 84 reviews)
211
students
9.2 hours
content
Jan 2022
updated
$14.99
How to Prevent Food Poisoning using The Food Safety Pillars
Instructor Adrian Carter
Adrian Carter
1 course
English
How to Prevent Food Poisoning using The Food Safety Pillars

How to Prevent Food Poisoning using The Food Safety Pillars

(4.48 with 184 reviews)
639
students
2.0 hours
content
Aug 2019
updated
$14.99
Inspeção ante-mortem e post-mortem de aves
Instructor Ricardo Lacava Bailone
Ricardo Lacava Bailone
1 course
Portuguese
Inspeção ante-mortem e post-mortem de aves

Inspeção ante-mortem e post-mortem de aves

(4.54 with 12 reviews)
41
students
3.1 hours
content
Jan 2022
updated
$14.99

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