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Course topic

Food Safety & Quality

  1. Topics
  2. Business
  3. Food Safety & Quality
Also indexed asPoultry Safety · QC Testing · Disease Prevention

Apply diagnostic testing to ensure the safety and quality of poultry products for consumers.

  1. Topics
  2. Business
  3. Food Safety & Quality
Also indexed asPoultry Safety · QC Testing · Disease Prevention
Courses indexed
64
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11

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A Beginner's Guide to Canning Salsa at Home
Instructor Cassie Johnston
Cassie Johnston
1 course
English
A Beginner's Guide to Canning Salsa at Home

A Beginner's Guide to Canning Salsa at Home

(4.25 with 2 reviews)
19
students
123456
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64

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11

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34 minutes
content
Sep 2023
updated
$19.99
Alimentos: cuidados na manipulação e armazenamento
Instructor Vanessa Vanderleia Merlini Pires
Vanessa Vanderleia Merlini Pires
1 course
Portuguese
Alimentos: cuidados na manipulação e armazenamento

Alimentos: cuidados na manipulação e armazenamento

(4.46 with 105 reviews)
304
students
1.3 hours
content
Mar 2019
updated
$14.99
Analisis pada Produk Pangan
Instructor Taman Belajar
Taman Belajar
1 course
Indonesian
Analisis pada Produk Pangan

Analisis pada Produk Pangan

(4.17 with 6 reviews)
218
students
58 minutes
content
Oct 2022
updated
FREE
Dog & Cat Nutrition: Raw Feeding & Healthy Diet Basics
Instructor Crystal Hutchinson
Crystal Hutchinson
1 course
English
Dog & Cat Nutrition: Raw Feeding & Healthy Diet Basics

Dog & Cat Nutrition: Raw Feeding & Healthy Diet Basics

(3.39 with 55 reviews)
4.2K
students
51 minutes
content
Jul 2026
updated
$14.99
ISO 22000:2018 Food Safety Management Systems (FSMS)
Instructor Stendard Academy
Stendard Academy
1 course
English
ISO 22000:2018 Food Safety Management Systems (FSMS)

ISO 22000:2018 Food Safety Management Systems (FSMS)

(4.07 with 113 reviews)
281
students
1.3 hours
content
Mar 2020
updated
$14.99
Ambalaj Üretiminde Ürün Güvenliği (BRC IoP versiyon 6)
Instructor Fatma İnceoğlu
Fatma İnceoğlu
1 course
Turkish
Ambalaj Üretiminde Ürün Güvenliği (BRC IoP versiyon 6)

Ambalaj Üretiminde Ürün Güvenliği (BRC IoP versiyon 6)

(4.44 with 18 reviews)
62
students
2.3 hours
content
Apr 2021
updated
$219.99
Lo speziale: conservanti e sciroppi erboristici
Instructor Fabio Trifiro'
Fabio Trifiro'
1 course
Italian
Lo speziale: conservanti e sciroppi erboristici

Lo speziale: conservanti e sciroppi erboristici

(4.75 with 4 reviews)
22
students
2.7 hours
content
Jun 2026
updated
$14.99
Kitchen Basics
Instructor Tamzin Cochrane
Tamzin Cochrane
1 course
English
Kitchen Basics

Kitchen Basics

(4.50 with 15 reviews)
446
students
2.8 hours
content
Sep 2015
updated
$19.99
ISO 22002-4 AMBALAJ İMALATINDA ÖN KOŞUL PROGRAMLARI
Instructor Fatma İnceoğlu
Fatma İnceoğlu
1 course
Turkish
ISO 22002-4 AMBALAJ İMALATINDA ÖN KOŞUL PROGRAMLARI

ISO 22002-4 AMBALAJ İMALATINDA ÖN KOŞUL PROGRAMLARI

(4.45 with 11 reviews)
26
students
1.1 hours
content
Oct 2025
updated
$219.99
Inspeção Sanitária em Serviços de Alimentação
Instructor Milan Marcel
Milan Marcel
1 course
Portuguese
Inspeção Sanitária em Serviços de Alimentação

Inspeção Sanitária em Serviços de Alimentação

(4.66 with 19 reviews)
106
students
1.5 hours
content
Jun 2023
updated
FREE
食品添加物の基礎知識を学ぼう！【プロが解説】安心＆安全なおいしい食品を選択できる力を身につける80分講座
Instructor Akie Matsuda (松田 亜輝絵)
Akie Matsuda (松田 亜輝絵)
1 course
Japanese
食品添加物の基礎知識を学ぼう！【プロが解説】安心＆安全なおいしい食品を選択できる力を身につける80分講座

食品添加物の基礎知識を学ぼう！【プロが解説】安心＆安全なおいしい食品を選択できる力を身につける80分講座

(4.57 with 42 reviews)
243
students
1.3 hours
content
Jul 2021
updated
$14.99
ISO 22000:2018之準確導入與稽核
Instructor 自強 徐
自強 徐
1 course
Traditional Chinese
ISO 22000:2018之準確導入與稽核

ISO 22000:2018之準確導入與稽核

(5.00 with 1 reviews)
6
students
2.7 hours
content
Jan 2025
updated
$19.99

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