ISO 22000:2018 Food Safety Management Systems (FSMS)

🌱 Explore the World of Food Safety with ISO 22000:2018 - Your Gateway to Global Standards!

Section 1: Introduction to ISO 22000:2018 🎓

• Learn the history, general concepts, and how ISO 22000:2018 fits within the framework of GMP and HACCP.

Section 2: Clause-by-Clausse Guidance for ISO 22000:2018 🔍

• Clause 1 to 3 + Clause 4: Understanding the Context
  • Get to grips with the context of your organisation and how it affects your FSMS.
• Clause 5: Leadership
  • Discover the role of leadership in driving food safety across your organisation.
• Clause 6: Planning for the FSMS
  • Learn how to effectively plan your FSMS to ensure success from the outset.
• Clause 7: Support
  • Explore the support structures and resources needed to maintain a robust FSMS.
• Clause 8: Operations
  • Master the operational requirements that underpin effective food safety management.
• Clause 9: Performance Evaluation
  • Understand how to evaluate your FSMS's performance to ensure it meets the required standards.
• Clause 10: Improvement
  • Gain insights into continuous improvement strategies for your FSMS.

Section 3: Preparation of Documentation 📄

• Learn how to document your FSMS in a way that is clear, compliant, and maintainable.

Section 4: Implementation 🚀

• Apply the knowledge gained to implement ISO 22000:2018 within your organisation.

Section 5: Verification of Your Implementation ✅

• Discover how to verify that your FSMS is effectively implemented and maintained according to ISO 22000:2018 standards.

Don't forget to check out our other GMP and HACCP courses for a solid foundation before diving into this advanced ISO 22000:2018 programme! 🌱🍀