ISO 22000:2018 Food Safety Management Systems (FSMS)
In-depth look into Food Safety Management Systems - An internationally recognised standard of food safety
4.14 (103 reviews)
262
students
1.5 hours
content
Mar 2020
last update
$15.99
regular price
What you will learn
Introduction and general concepts of ISO 22000:2018
Clause-by-clause guidance of ISO 22000:2018
What applicable requirements are needed for food manufacturers?
What documents to prepare in order to meet ISO 22000:2018?
How does Hazard Analysis and Critical Control Points (HACCP) requirements apply to my ISO 22000 implementation?
How does Good Manufacturing Practices (GMP) or Prerequisite Program affect my ISO 22000 implementation?
How to have proper control over food safety hazards along the food chain?
How to implement your Food Safety Management System (FSMS)?
How to verify your implementation to make sure you're on the right track?
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2848212
udemy ID
03/03/2020
course created date
09/04/2020
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