Know Your DoughDragan Matijevic1 courseKnow Your Dough(4.30 with 118 reviews)627students3.6 hourscontent
Learn how to Bake using Natural Yeast! Melissa Francisco1 courseLearn how to Bake using Natural Yeast! (4.55 with 11 reviews)347students1.4 hourscontentFeb 2016updated$14.99
Aprenda a fazer pão de fermentação naturalTasca Padaria1 courseAprenda a fazer pão de fermentação natural(4.47 with 113 reviews)336students50 minutescontentMar 2021updated$14.99
#5 Bake the Best BagelsTeresa L Greenway1 course#5 Bake the Best Bagels(4.79 with 295 reviews)2.8Kstudents2.2 hourscontentNov 2020updated$14.99
A ciência por trás da confeitaria e panificação 2.0Victor Hugo da Silva Santana1 courseA ciência por trás da confeitaria e panificação 2.0(5.00 with 2 reviews)45students16 hourscontentJan 2025updated$14.99
Corso Focaccia mille bolleGiulia trento1 courseCorso Focaccia mille bolle(3.50 with 1 reviews)7students41 minutescontentDec 2022updated$14.99
Bread Master pastry chef series angelo by APCA chef onlineAPCA CHEF Online1 courseBread Master pastry chef series angelo by APCA chef online(4.83 with 9 reviews)100students2.0 hourscontentJan 2023updated$14.99
Sour dough Breads by Master BakerAPCA CHEF Online1 courseSour dough Breads by Master Baker(4.00 with 4 reviews)47students2.2 hourscontentNov 2021updated$14.99
Bread Baking 102: Master Sandwich Breads, Ciabatta & BagelsShubranshu Bhandoh1 courseBread Baking 102: Master Sandwich Breads, Ciabatta & Bagels(4.82 with 98 reviews)709students2.7 hourscontentNov 2021updated$14.99