Artisan Sourdough Made Simple

🍞 Unlock the Secrets of Sourdough: Artisan Sourdough Made Simple with Dragan Matijevic

Course Title: Artisan Sourdough Made Simple

Course Headline: How to make stunning breads using natural leaven 🌾

Master the Ancient Craft of Baking with Leaven 🫵️

Say goodbye to store-bought loaves and hello to the satisfying taste and texture of homemade sourdough. Our course, "Artisan Sourdough Made Simple," is your gateway to mastering the ancient art of baking with a wild yeast leaven. You'll learn how to create nutritious, delicious, and beautiful sourdough breads with surprisingly little effort. 🛠️

Learn at Your Own Pace

• Step-by-Step Video Instructions: Dive into the world of artisan baking with expert-led video tutorials that break down every step of the sourdough process. 🎥

• Authentic Sourdough Projects: Get hands-on with six authentic sourdough bread projects, each designed to help you explore different flavors and techniques. 🍞✨

• Perfect Your Sourdough Taste: From mildly tangy to truly tart, and from lightly textured to properly holey, tailor your sourdough to your taste preferences. 🧀

• Fit Sourdough into Your Lifestyle: Discover how to incorporate "slow dough" into your busy schedule with our simple routines that fit into even the fastest lifestyles. ⏰

Embrace a Simple Sourdough Routine for Body and Soul 🌿

Hand-made sourdough bread is real bread – it’s better for your body, thanks to its low Glycemic Index (GI), and the way fermentation modifies gluten, making it easier for your gut to digest. It also makes nutrients in the flour more bio-available. Moreover, a freshly baked artisan sourdough on the table is guaranteed to warm anyone’s heart. And the best part? You can make this happen every day with our straightforward, 5-minute routine. 🧠💫

Course Content and Overview:

Our practical course is designed to give you crystal clear instructions on how to build beautiful sourdough bread baking into your everyday life. No stress, no fuss. Just a simple, 5-minute routine. We start by explaining what a natural, wild yeast starter (leaven) is and exactly how to make and look after your own. Creating the starter takes about 1 minute a day for 5 days, but after that, you can keep it going for the rest of your life. ⏳

Once your starter is established, you’re ready to begin our six authentic sourdough projects. Each one gives you an insight into a different technique, a different flour, or ways to incorporate other ingredients. Together, they build your knowledge and experience of key sourdough principles such as leaven use, hydration, fermentation, and retardation. Whether it’s a crackling baguette, a fragrant thyme and olive bread, or a rich walnut rye, we aim to give you enough knowledge and confidence to regularly bake all your own sourdough breads for yourself with virtually no effort at all. 🌱

Real Student Testimonials:

• "I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious! They make understanding the stages of dough development clear, which was something I struggled to understand before this course." - Julia Bilecki 🌟

• "Dragan and Penny! Thank you for putting together such an awesome course. The support and insight were incredible, and I learned a lot. All the best for you both!" - Marcelo Ariatti 🚀

• "The videos are priceless! They provide a clear visual guide that complements the practical instructions." - Aden 📹

Take the Next Step:

Why not check out the promo video and the free lectures for yourself? Dive into the world of artisan sourdough and discover the joy of baking with natural leaven. Your journey to becoming a confident sourdough baker starts here! 🎥📚

Bake with passion, bake with purpose, and most importantly, bake with simplicity. Join us in "Artisan Sourdough Made Simple" and unlock the delightful world of sourdough today! 🤩✨