Artisan Sourdough Made Simple
How to make stunning breads using natural leaven.
4.78 (144 reviews)
924
students
2 hours
content
May 2020
last update
$15.99
regular price
What you will learn
Create a natural, wild yeast starter using flour and water.
Maintain this starter in the fridge.
Use the starter to make your own leaven.
Bake 6 different delicious, nutritious and beautiful artisan sourdough breads – including 2-day sourdough baguette.
Use the principles of slow fermentation and fridge retardation to make the baking fit around your schedule, not the other way around!
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989396
udemy ID
20/10/2016
course created date
22/03/2020
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