The Art of Baking with Yuppiechef

Learn with our online cooking classes and get easy baking recipes, bread making, pastry classes and cake decorating

4.48 (5649 reviews)

Udemy

platform

English

language

Food & Beverage

What you will learn

Understand the basics of baking, including easy cake chemistry, pantry essentials and the golden rules of baking

Know everything biscuit and cookie baking, including lemony butter biscuits and peanut buttery oat biscuits

Understand the ins and outs of making bread, and make a wholewheat loaf and rosemary and feta focaccia

Master the classic sponge cake, clementine and rosemary cake, and chocolate cake

Learn techniques for icing cakes and cupcakes, buttercream icing, and red velvet cupcakes

Become a pastry expert, and make a lemon tart and chocolatey cinnamon rolls

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Comidoc Review

Our Verdict

The Art of Baking with Yuppiechef" is an engaging course suitable for those just starting their baking journey. While it may not offer enough advanced content for seasoned bakers, the variety of recipes, practical tips, and solid foundation-building approach make this a valuable learning experience overall. However, improvements in consistency between written and video materials and more explicit mention of when to use baking powder or self-raising flour would be helpful.

What We Liked

The course covers a wide range of baking concepts, from basics to more advanced techniques, enabling learners to build a strong foundation in baking.
Clear and concise video lectures make it easy to follow along, even for beginners. The instructor's pleasant demeanor and enthusiasm create an engaging learning experience.
A variety of recipes are demonstrated throughout the course, providing opportunities to practice new skills. Some learners have praised the red velvet cupcakes, chocolate cake, and lemon tart recipes in particular.
The course encourages creativity by offering suggestions for alternative flavors and ingredients, allowing bakers to put their personal touch on the recipes.

Potential Drawbacks

Some learners mention that the course focuses too much on basics and could offer more advanced content for experienced bakers.
The recipe resources occasionally lack consistency with the course materials. For instance, learners need to pay attention to when baking powder is used in addition to self-raising flour.
There are a few instances where learners have sought clarification on some concepts, such as the use of measurements and scales.
A handful of learners would have preferred more technical baking information and a deeper dive into bread making.