【動画で学べる発酵食講座】後編
(4.77 with 62 reviews)
1.0K
students
6.9 hours
content
Aug 2025
updated
$14.99
Course topic
Fermentation Techniques
Also indexed asProofing · Dough Fermentation · Bread Science
Understand the science of fermentation, bulk fermentation, and how timing affects your bread's flavor and texture.
- Courses indexed
- 13
- Live offers
- 0
Artisan Bread for Beginners
(4.58 with 206 reviews)
1.1K
students
1.5 hours
content
Aug 2021
updated
$14.99
Sourdough Basics
(4.61 with 9 reviews)
65
students
1.1 hours
content
Nov 2019
updated
$14.99
Cerveja Artesanal
(4.37 with 403 reviews)
1.2K
students
3.4 hours
content
Mar 2016
updated
$14.99
【動画で学べる発酵食講座】前編
(4.75 with 265 reviews)
1.4K
students
5.6 hours
content
Aug 2025
updated
$14.99
Pasticceria Francese - Guida per la creazione dei Croissant
(4.72 with 138 reviews)
483
students
1.1 hours
content
Sep 2022
updated
$59.99
Learn Advance Laminated Pastry by APCA Chef Online
(4.69 with 50 reviews)
509
students
10 hours
content
Dec 2022
updated
$14.99
Creazione e Gestione del Lievito Madre Liquido (Licoli)
(4.71 with 131 reviews)
458
students
2.5 hours
content
Jul 2023
updated
$59.99
The Ultimate Guide to Brewing Kombucha
(4.56 with 17 reviews)
61
students
45 minutes
content
Jan 2022
updated
$19.99
Come fare un pane croccante in casa!
(4.63 with 12 reviews)
41
students
52 minutes
content
Jul 2019
updated
$19.99
#9 Bake Extreme Fermentation Sourdough Bread
(4.47 with 296 reviews)
2.5K
students
1.1 hours
content
Aug 2022
updated
$14.99
Mastering Sourdough Starters & Leavens
(4.72 with 336 reviews)
1.9K
students
2.4 hours
content
Sep 2020
updated
$14.99
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