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Course topic

Fermentation Techniques

  1. Topics
  2. Lifestyle
  3. Fermentation Techniques
Also indexed asProofing · Dough Fermentation · Bread Science

Understand the science of fermentation, bulk fermentation, and how timing affects your bread's flavor and texture.

  1. Topics
  2. Lifestyle
  3. Fermentation Techniques
Also indexed asProofing · Dough Fermentation · Bread Science
Courses indexed
16
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Basics of Bioprocess Engineering
Instructor Sinjini Bala
Sinjini Bala
1 course
English
Basics of Bioprocess Engineering

Basics of Bioprocess Engineering

(4.51 with 93 reviews)
12
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16

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201
students
1.3 hours
content
Aug 2024
updated
$11.99
Learn Professional Bread Making Techniques
Instructor APCA CHEF Online
APCA CHEF Online
1 course
English
Learn Professional Bread Making Techniques

Learn Professional Bread Making Techniques

(4.44 with 25 reviews)
202
students
1.0 hour
content
Feb 2025
updated
$14.99
Soft Asian Breads Master chef series by Master Baker
Instructor APCA CHEF Online
APCA CHEF Online
1 course
English
Soft Asian Breads Master chef series by Master Baker

Soft Asian Breads Master chef series by Master Baker

(4.33 with 15 reviews)
123
students
4.2 hours
content
Dec 2022
updated
$14.99
【動画で学べる発酵食講座】後編
Instructor はやかわ あきよ
はやかわ あきよ
1 course
Japanese
【動画で学べる発酵食講座】後編

【動画で学べる発酵食講座】後編

(4.77 with 62 reviews)
1.0K
students
6.9 hours
content
Aug 2025
updated
$14.99
Artisan Bread for Beginners
Instructor Dragan Matijevic
Dragan Matijevic
1 course
English
Artisan Bread for Beginners

Artisan Bread for Beginners

(4.58 with 206 reviews)
1.1K
students
1.5 hours
content
Aug 2021
updated
$14.99
Sourdough Basics
Instructor Cultural Revivalists
Cultural Revivalists
1 course
English
Sourdough Basics

Sourdough Basics

(4.61 with 9 reviews)
65
students
1.1 hours
content
Nov 2019
updated
$14.99
Cerveja Artesanal
Instructor Matheus Aredes
Matheus Aredes
1 course
Portuguese
Cerveja Artesanal

Cerveja Artesanal

(4.37 with 403 reviews)
1.2K
students
3.4 hours
content
Mar 2016
updated
$14.99
【動画で学べる発酵食講座】前編
Instructor はやかわ あきよ
はやかわ あきよ
1 course
Japanese
【動画で学べる発酵食講座】前編

【動画で学べる発酵食講座】前編

(4.75 with 265 reviews)
1.4K
students
5.6 hours
content
Aug 2025
updated
$14.99
Pasticceria Francese - Guida per la creazione dei Croissant
Instructor Martina Eiko Zennaro
Martina Eiko Zennaro
1 course
Italian
Pasticceria Francese - Guida per la creazione dei Croissant

Pasticceria Francese - Guida per la creazione dei Croissant

(4.72 with 138 reviews)
483
students
1.1 hours
content
Sep 2022
updated
$59.99
Learn Advance Laminated Pastry by APCA Chef Online
Instructor APCA CHEF Online
APCA CHEF Online
1 course
English
Learn Advance Laminated Pastry by APCA Chef Online

Learn Advance Laminated Pastry by APCA Chef Online

(4.69 with 50 reviews)
509
students
10 hours
content
Dec 2022
updated
$14.99
Creazione e Gestione del Lievito Madre Liquido (Licoli)
Instructor Martina Eiko Zennaro
Martina Eiko Zennaro
1 course
Italian
Creazione e Gestione del Lievito Madre Liquido (Licoli)

Creazione e Gestione del Lievito Madre Liquido (Licoli)

(4.71 with 131 reviews)
458
students
2.5 hours
content
Jul 2023
updated
$59.99
The Ultimate Guide to Brewing Kombucha
Instructor Laura Christie Khanna
Laura Christie Khanna
1 course
English
The Ultimate Guide to Brewing Kombucha

The Ultimate Guide to Brewing Kombucha

(4.56 with 17 reviews)
61
students
45 minutes
content
Jan 2022
updated
$19.99

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