Master the Craft of Artisan Pizza

🍕 Master the Craft of Artisan Pizza: Online Course Overview

🚀 Course Introduction: Dragan Matijevic, a renowned pizzarista, alongside Penny from The Artisan Bakery School, have distilled their expertise into an immersive online course that will transform your pizza-making skills. Whether you're a complete novice or an experienced chef looking to refine your craft, this course is designed for you. It encompasses both wood-fired and conventional oven techniques, ensuring you can create authentic artisan pizzas no matter your equipment.

📚 Course Structure: This comprehensive course combines practical instructions with in-depth theory, providing a seamless learning experience. You'll receive a detailed welcome lecture outlining how to navigate the curriculum, whether you're starting from scratch or elevating your existing skills.

Essential Equipment & Ingredients: We kick off by discussing the essential pizza-making equipment and the importance of using high-quality, locally sourced ingredients. Authentic pizzas tell a story, and knowing the origins of your ingredients will not only enhance your dish but also enrich the dining experience for your guests.

🍅 The Seven Steps Method: Dive into our tried and tested method with a variety of dough formulas to choose from. From classic Neapolitan dough to gluten-free options, each has its unique flavour and texture, and you'll learn how to pair them with the perfect toppings.

Dough Mastery: Learning to read your dough is as crucial as following the recipe for making it. You'll gain hands-on experience in shaping and handling the dough to achieve that coveted, supple texture and perfect crust.

Topping Perfection: We'll guide you through our "Start and Finish Lines" approach to organise your toppings and garnishes effectively, especially when making multiple pizzas. Plus, discover the art of adding those perfect final touches with our expert tips on oils and garnishes.

🎥 Real-World Experience: Throughout the course, you'll benefit from a wealth of videos featuring insider tips and insights from years of professional pizza-making experience. These are not just lessons; they're windows into the world of artisan pizzas.

Recipe Collection: The course concludes with 15 inspiring pizza recipes from The Artisan Bakery School, each designed to highlight a harmonious balance of flavours and make your dough the star it deserves to be.

🌟 Student Testimonials: Don't just take our word for it; hear what past students have said about their experiences with The Artisan Bakery School courses:

• "The enthusiasm of Penny and Dragan is infectious, and the course explains everything in an easy-to-follow manner." - George.E. Morley
• "Penny and Dragan demystified sourdough for me, and their FAB recipe was a game-changer!" - Bobby Ollar
• "The course was incredible, with fantastic support and advice. I learned so much and can't wait to apply it." - Julia Bilecki
• "Dragan and Penny, thank you for the awesome course! The additional tips and insights were incredibly helpful." - Marcelo Ariatti
• "The videos are invaluable!" - Aden

🎥 Preview the Course: Ready to embark on this culinary journey? Check out our promo video and free lectures to get a taste of what's in store for you in The Artisan Bakery School's Master the Craft of Artisan Pizza course. 🍕

Sign up today and unlock the secrets of artisan pizza-making! 💫