Sourdough Bread Baking For Beginners.

🧾 Sourdough Bread Baking For Beginners: A Guide To Baking Perfectly, Imperfect Sourdough GroupLayout: Whether you're a novice baker or someone looking to expand your baking repertoire, this course is designed for everyone who wants to dive into the art of sourdough without the overwhelming science. Say goodbye to daunting formulas and technical jargon; it's time to embrace the beauty of real baking.

🍞 Course Instructor: Thomas Charles Mathiassen

Why This Course?

• No Baking Jargon: We focus on practical skills that you can apply immediately.
• Real-World Baking: Learn from someone who bakes daily and teaches sourdough baking in a real bakery setting.
• Simple Techniques: Master the craft with easy-to-follow, straightforward methods.
• Domestic Oven Friendly: Designed for those without professional ovens or fancy equipment.
• Community Experience: Join a community of learners who share your passion for homemade bread.

Course Overview:

📚 What You'll Learn:

• The basics of sourdough starter care and feeding.
• A variety of simple, yet delicious recipes perfect for any skill level.
• How to shape and bake your loaves with confidence in your home kitchen.
• The secrets to achieving that perfect crust and crumb texture.
• Tips and tricks to make the most out of your sourdough starter.

Course Breakdown:

1. Starter Basics: Learn how to create and maintain a healthy sourdough starter from scratch, with no need for complex starters found online.

2. Flour Selection & Handling: Understand the impact of different flours on your bread's flavor and texture, and how to work with them effectively.

3. Sourdough Recipes: From classic white sourdough to whole grain and specialty loaves, we'll walk you through a variety of recipes that are both satisfying and attainable.

4. Mixing & Kneading: Discover the simple steps to mixing your dough and the minimal kneading required for optimal flavor and structure.

5. Bulk Fermentation: Explore the process of bulk fermentation, where your dough comes together and develops flavor.

6. Shaping: Master the art of shaping your sourdough loaf into a beautiful, bakery-worthy form.

7. Baking Techniques: Learn how to transfer your shaped dough into your home oven and bake it to perfection.

8. Troubleshooting Common Issues: Address and solve common problems that can arise in sourdough baking with ease.

Who This Course Is For:

• Complete beginners who are new to sourdough baking.
• Home bakers looking for a no-fuss approach to sourdough.
• Baking enthusiasts who want to refine their sourdough skills.

👨‍🍳 Instructor's Insight: As Thomas Charles Mathiassen, I teach from personal experience. I share the joys of baking with my family and friends, and the satisfaction that comes from a day well spent in the kitchen. Join me on this journey to create not just bread, but memories through the simple act of sourdough baking.

🎓 Your Sourdough Journey Awaits: Enroll now and embark on a culinary adventure where you'll learn to bake sourdough that rivals those from the best bakeries, all from the comfort of your home. Let's prove together and create bread that's uniquely yours! 🫵✨