ISO 22000:2018 Food Safety Management System From A—Z
Fully Comprehensive Food Safety Course. Know All About The TEN CLAUSES IN ISO 22000:2018 Food Safety Management System.
4.47 (204 reviews)
748
students
2 hours
content
May 2024
last update
$13.99
regular price
What you will learn
Introduction to FSMS
Process Approach: PDCA Cycle
Risk Based Thinking
High Level Structure
Key Changes in 2018 Version
Introduction to Clauses
4.1: Understanding the Organization and Its Context
4.2: Understanding the Needs and Expectations of Interested Parties
4.3: Determining the Scope of the Food Safety Management System & 4.4 Food Safety Management System
5.1: Leadership and Commitment
5.2 Policy
5.3: Organizational Roles, Responsibilities and Authorities
6.1: Actions to Address Risks and Opportunities
6.2 Objectives of the Food Safety Management System and Planning to Achieve Them
6.3: Planning for Changes
7.1: Resources
7.2: Competence
7.3: Awareness
7.4: Communication
7.5: Documented Information
8.1: Operational Planning and Control
8.2: Prerequisite Programs
8.3: Traceability System
8.4: Emergency Preparedness and Response
8.5: Hazard Control
8.8: Verification Related to PRPs and the Hazard Control Plan & 8.9 Control of Product and Process Nonconformities
9.1: Monitoring, Measurement, Analysis, and Evaluation
9.2: Internal Audit
9.3: Management Review
10.1 Nonconformity and Corrective Action
10.2 Continual Improvement & 10.3 Update of the Food Safety Management System
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4908522
udemy ID
01/10/2022
course created date
26/10/2022
course indexed date
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