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HACCP (Hazard Analysis Critical Control Point)

Food Safety Preventive System (HACCP System) for GFSI (SQF, IFS, BRC, GlobalGAP, Primus, FSSC or ISO 2200)

  1. Topics
  2. Business
  3. HACCP Principles

HACCP (Hazard Analysis Critical Control Point)

InstructorSayed Mohammad Naim Khalid
Duration2h 6m
Students1,986
Rating4.1 (960)

More Related Topics

  • ISO 22000 Compliance22
  • BRC IoP Standard2
  • Food Safety Management24
  • Food Safety & Quality72
  • Hazard & Risk Assessment103
  • Sanitation Systems17
  • Food Production Mgmt29
  • FSMS Implementation6
  • Good Manufacturing7
  • Food Safety Certification10
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