HACCP Food Safety System for Restaurants & Catering Services
Interactive Lessons - Tutor Support - Additional Learning Resources and Notes - MCQ Tests
4.52 (84 reviews)
2 694
students
33 mins
content
Jan 2025
last update
$19.99
regular price
What you will learn
Learn to tailor HACCP protocols to fit your business’s unique needs.
Understand the 4 main areas of the Food Safety Modernization Act.
Master the 7 core HACCP Principles.
Develop a comprehensive HACCP plan customized for your food business.
Identify and analyze physical, chemical, and biological hazards in food safety.
Design an effective food safety system based on HACCP principles.
Learn to implement, verify, and maintain HACCP in your business operations.
Acquire skills to apply HACCP effectively throughout the food supply chain.
Actively engage with supplemental materials, course notes, and quizzes to measure and enhance your learning in HACCP and Food Safety.
Receive tutor support & communicate with the tutor through the inbox.
Course Gallery
Charts
Students
Price
Rating & Reviews
Enrollment Distribution
5767286
udemy ID
16/01/2024
course created date
26/01/2024
course indexed date
Bot
course submited by