ISO 22000:2018 - Food Safety Management System (FSMS)
Master Food Safety for Any Organization - Understand ISO 22000:2018 Requirements with Our Expert Course
3.91 (459 reviews)
1 400
students
3.5 hours
content
Jan 2024
last update
$13.99
regular price
What you will learn
Navigate the standard: Get a comprehensive understanding of all ISO 22000:2018 clauses, terms, and requirements.
Practical activities on Global food safety issues, FSMS objectives, Operation Controls in COVID-19 situation, Audit Case Study etc.
Become a HACCP pro: Master the Hazard Analysis and Critical Control Point (HACCP) principles for effective risk management.
Implement essential measures: Learn about Prerequisite Programs (PRPs) and Operational Prerequisite Programs (OPRPs) as outlined in ISO/TS 22002-1.
Put knowledge into practice: Engage in practical activities addressing global food safety issues, setting FSMS objectives, and managing operations even amid cha
Analyze and improve: Apply the Plan-Do-Check-Act (PDCA) cycle at two levels within your FSMS for continuous improvement.
Boost synergy: Understand how ISO 22000 seamlessly integrates with other international standards, streamlining your compliance efforts.
Get implementation guidance: Access a valuable guide, complete with standard interpretations on HACCP, PRPs, OPRPs, and Critical Control Points (CCPs)
Test your knowledge: Apply your learning through section quizzes and a final course assessment to solidify your understanding.
Demystify key concepts: Grasp the fundamentals of food safety and the crucial role of FSMS in your organization.
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1938928
udemy ID
29/09/2018
course created date
22/11/2019
course indexed date
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