ISO 22000. Food Safety Management System

Editorial course preview

What the public course preview actually shows

These 4 complementary views highlight concrete, legible examples from the course presentation.

A diagram showing six icons labeled Planning, Preparation, Controls, verification, Corrective actions, and Improvement on a blue background with RiG CERT branding. — Preview 1 of 4
This diagram outlines the core components of a food safety management system, including planning, preparation, controls, verification, corrective actions, and improvement.

A triptych illustration depicting three stages of the food supply chain: a farm with cows and a barn on the left, a factory bottling line in the center, and a grocery store shelf ' — Preview 2 of 4
This illustration visualizes the scope of the food safety management system by showing three distinct environments: agricultural production, industrial processing, and retail distribution.

A diagram titled Hazards showing four icons connected by dotted lines: a radiation symbol, a chemical flask with green liquid, a magnifying glass over microbes, and a virus cell. — Preview 3 of 4
This diagram illustrates the main categories of hazards in food safety management, including radiological, chemical, microbiological, and biological risks.

A blue infographic featuring a central circle labeled 'Food Safety Management System' surrounded by icons of fries, rice, noodles, and drinks connected by dotted lines, with a file — Preview 4 of 4
This graphic illustrates the Food Safety Management System concept, showing how it encompasses various food products like fries, rice, and noodles through interconnected processes.