ISO 22000: Food Safety Management Simplified For Beginners
Your Step-by-Step Guide to Understanding and Implementing ISO 22000 Standards
4.64 (39 reviews)
1 064
students
1.5 hours
content
Sep 2024
last update
$13.99
regular price
What you will learn
Fundamentals of ISO 22000 standards
Key concepts and terminology in food safety management
How to implement a Food Safety Management System (FSMS)
Steps for operational planning and control
Understanding and managing prerequisite programs (PRPs)
Importance and methods of traceability in food safety
Developing emergency preparedness and response plans
Applying HACCP principles for hazard control
Conducting internal audits and management reviews
Continuous improvement strategies for FSMS
Ensuring compliance with ISO 22000 requirements
Loading charts...
6016754
udemy ID
10/06/2024
course created date
05/07/2024
course indexed date
Bot
course submited by