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Gıda Sektöründe Tehlike Analizi ve Risk Değerlendirmesi nasıl yapılır?
Topics
Business
HACCP Principles
Gıda Sektöründe Risk Yönetimi- HACCP
Instructor
Fatma İnceoğlu
Duration
1h 3m
Students
286
Rating
4.1 (94)
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$219.99
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