Hazard Analysis and Critical Control Points

A Practical Introduction to Food Safety Risk Management Using HACCP Principles
4.17 (3 reviews)
Udemy
platform
English
language
Online Education
category
Learntoupgrade Course
instructor
Hazard Analysis and Critical Control Points
981
students
2 hours
content
Jun 2025
last update
$19.99
regular price

What you will learn

Understand the purpose and importance of HACCP in modern food safety management systems.

Learn to identify potential biological, chemical, and physical food safety hazards.

Understand how to conduct a hazard analysis for various food processing environments.

Understand corrective actions when monitoring shows that a critical limit has been exceeded.

Gain knowledge on record-keeping and documentation for effective HACCP implementation.

Understand verification procedures to ensure the HACCP system is functioning as intended.

Course Gallery

Hazard Analysis and Critical Control Points – Screenshot 1
Screenshot 1 – Hazard Analysis and Critical Control Points
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Hazard Analysis and Critical Control Points – Screenshot 4
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6674317
udemy ID
17/06/2025
course created date
18/07/2025
course indexed date
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