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Croissont Danish and Brioches by Master Bakers

This course will cover the laminated and rich dough making different recipes , techniques resulting in different breads

  1. Topics
  2. Lifestyle
  3. Professional Pastry Skills

Croissont Danish and Brioches by Master Bakers

InstructorAPCA CHEF Online
Duration1h 39m
Students327
Rating4.7 (36)
Sponsored
Price
$14.99
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