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Course topic

Laminated Dough

  1. Topics
  2. Lifestyle
  3. Laminated Dough
Also indexed asLamination · Layered Dough · Laminated Pastry

Understand the science and process of creating beautiful layers in laminated dough.

  1. Topics
  2. Lifestyle
  3. Laminated Dough
Also indexed asLamination · Layered Dough · Laminated Pastry
Courses indexed
6
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Advance level Venoisserie by Master Baker
Instructor APCA CHEF Online
APCA CHEF Online
1 course
English
Advance level Venoisserie by Master Baker

Advance level Venoisserie by Master Baker

(4.63 with 43 reviews)
400
students
2.8 hours
content
Oct 2021
updated
$14.99
Croissant University By Chef VJ
Instructor Vj .
Vj .
1 course
English
Croissant University By Chef VJ

Croissant University By Chef VJ

(4.55 with 41 reviews)
213
students
Viennoiserie, Danish Pastries & Enriched Doughs For Beginner
Instructor Thomas Charles Mathiassen
Thomas Charles Mathiassen
1 course
English
Viennoiserie, Danish Pastries & Enriched Doughs For Beginner

Viennoiserie, Danish Pastries & Enriched Doughs For Beginner

(4.62 with 13 reviews)
Hojaldre perfecto sin gluten. Aprende masas gluten free.
Instructor Daiana Lupiañez
Daiana Lupiañez
1 course
Spanish
Hojaldre perfecto sin gluten. Aprende masas gluten free.

Hojaldre perfecto sin gluten. Aprende masas gluten free.

(4.68 with 42 reviews)
200
students
Croissont Danish and Brioches by Master Bakers
Instructor APCA CHEF Online
APCA CHEF Online
1 course
English
Croissont Danish and Brioches by Master Bakers

Croissont Danish and Brioches by Master Bakers

(4.69 with 36 reviews)
French Pastry - Guide for the creation of Croissants
Instructor Martina Eiko Zennaro
Martina Eiko Zennaro
1 course
English
French Pastry - Guide for the creation of Croissants

French Pastry - Guide for the creation of Croissants

(4.75 with 4 reviews)
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1.6 hours
content
Jul 2023
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$24.99
77
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1.9 hours
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Jan 2020
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$14.99
1.2 hours
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Sep 2021
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$14.99
327
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1.6 hours
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Oct 2021
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$14.99
13
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1.1 hours
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May 2022
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$39.99

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