Pro Baking Pastry Desserts: Buns, Croissants & Schneck.
Secrets of Pastry Cream & Baking most common Pastry desserts like Croissants Pain au chocolat, Schneck & Buns
4.03 (30 reviews)

1 715
students
40 mins
content
Mar 2022
last update
$19.99
regular price
Why take this course?
🎉 Course Title: Pro Baking Pastry Desserts: Buns, Croissants & Schneck
🚀 Who is this Class For?
- 👩🍳 Any enthusiastic baker looking to master the art of baking classic pastry desserts!
- 🧁 Those who love the aroma of freshly baked goodies and want to create them at home!
- 🎉 Beginners and seasoned bakers alike who are eager to expand their baking repertoire!
✨ What will we Learn?
- 🍫 The secrets behind flawless pastry cream and the techniques to make it smooth and delicious every time!
- 🥖 Mastering the art of laminating dough to achieve that flaky, layered texture in your croissants and pâtisserie creations.
- 🍪 Baking mouthwatering buns with a variety of fillings and toppings.
- 🐢 Perfecting the Schneck or escargot - a delightful spiral pastry dessert that's a hit for breakfast or as a snack!
🧭 Course Outline:
-
Introduction to Pastry Desserts
- Overview of pastry desserts and their significance in global baking cultures.
-
Pastry Cream Mastery
- Ingredients and tools you'll need.
- Step-by-step instructions for making the perfect pastry cream.
- Tips on troubleshooting common issues.
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The Art of the Croissant
- Understanding the dough and butter layers.
- Techniques for folding, rolling, and shaping croissants.
- Baking tips to achieve that golden, flaky perfection.
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Baking Buns with a Twist
- Various fillings and toppings to explore.
- Shaping techniques for perfect buns every time.
- Ideas for customizing your buns to suit any occasion.
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The Enchanting Schneck (Escargot)
- Introduction to the Schneck, its history, and variations.
- How to make a traditional raisin-filled Schneck with crème pâtissière.
- Adapting the recipe for sweet dough enthusiasts.
🌍 Cultural Journey
- Explore the origins and variations of these pastry desserts around the world.
- Learn how different cultures have adapted these recipes to suit their tastes.
🎓 Hands-On Learning
- Engage with interactive video tutorials.
- Practice with step-by-step guides and recipes.
- Share your creations and get feedback from fellow bakers.
🌟 Why Enroll in This Course?
- Elevate your baking skills with expert guidance.
- Discover the joy of homemade pastries that rival those from your favorite bakery.
- Expand your culinary repertoire with new and exciting recipes to impress friends and family!
📅 Start Your Baking Journey Today! Join us in this delicious adventure and unlock the secrets of baking beautiful, delicious pastry desserts from the comfort of your kitchen. Sign up now and let's get baking! 🍪☕
🔥 Ready to Roll Up Your Sleeves and Get Baking? Click "Enroll" to Begin Your Pro Baking Pastry Desserts Journey!
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2813881
udemy ID
14/02/2020
course created date
19/02/2020
course indexed date
Lee Jia Cheng
course submited by