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Receta de Pastelería: Glaseado Negro by Chef Maria Selyanina - Free Udemy Course | Comidoc

Receta de Pastelería: Glaseado Negro by Chef Maria Selyanina

En pastelería, la técnica del glaseado consiste a cubrir la superficie de un pastel con una capa lisa y brillante.

Udemy course/Lifestyle/Food & Beverage

Receta de Pastelería: Glaseado Negro by Chef Maria Selyanina

InstructorMaria Selyanina

Duration33m

Students5,755

Rating4.5 (264)

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