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Receta de Pastelería: Glaseado Negro by Chef Maria Selyanina

En pastelería, la técnica del glaseado consiste a cubrir la superficie de un pastel con una capa lisa y brillante.

  1. Topics
  2. Lifestyle
  3. Professional Pastry Skills

Receta de Pastelería: Glaseado Negro by Chef Maria Selyanina

InstructorMaria Selyanina
Duration33m
Students5,755
Rating4.5 (264)
Sponsored
Price
Free
Coupon
No coupon needed
This Udemy course is already free
Access
Direct Udemy link
This course is already free on Udemy
Open free course on UdemyNo coupon or Premium membership required

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