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Introduction to Food Microbiology

Scope and Role of a Food Microbiologist, Food borne Pathogens, Diesease, Food Spoilage, Food Poisoning, Probiotics

  1. Topics
  2. Teaching & Academics
  3. Food Microbiology

Introduction to Food Microbiology

InstructorNithya Sudhakar
Duration41m
Students176
Rating4.0 (60)
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Price
$14.99
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