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Course topic

Food Spoilage

  1. Topics
  2. Teaching & Academics
  3. Food Spoilage
Also indexed asMicrobial Spoilage · Food Decay

Learn the mechanisms behind food decay and how microorganisms impact the shelf life and quality of products.

  1. Topics
  2. Teaching & Academics
  3. Food Spoilage
Also indexed asMicrobial Spoilage · Food Decay
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Introduction to Food Microbiology
Instructor Nithya Sudhakar
Nithya Sudhakar
1 course
English
Introduction to Food Microbiology

Introduction to Food Microbiology

(4.00 with 60 reviews)
176
students
41 minutes
content
Mar 2021
updated
$14.99
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