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Food Spoilage

Learn the mechanisms behind food decay and how microorganisms impact the shelf life and quality of products.

Microbial Spoilage

Food Decay

Free & coupon courses only

Introduction to Food Microbiology

Nithya Sudhakar

1 course

Introduction to Food Microbiology

(4.00 with 60 reviews)

176

students

41 minutes

content

Mar 2021

updated

$14.99

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