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【無料】スナック・バー営業のHACCP入門講座(実践例・コロナ対策付き) - Free Udemy Course | Comidoc
スナック・バー営業でHACCP義務化に対応する方法
Udemy course
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Business
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【無料】スナック・バー営業のHACCP入門講座(実践例・コロナ対策付き)
Instructor
伊志嶺 哉 オンライン食品衛生ラボ
Duration
46m
Students
117
Rating
4.8 (4)
Topics
HACCP Principles
Food Safety & Quality
Bar Management
COVID-19 Overview
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Price
Free
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