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Curso de control de costos y gastos en restaurantes MX

Contabilidad gastronomica mediante el sistema de tercios o simplificado

  1. Topics
  2. Business
  3. Operational Cost Reduction

Curso de control de costos y gastos en restaurantes MX

InstructorDaniel Monarrez
Duration1h
Students589
Rating4.5 (102)
Sponsored
Price
$14.99
Coupon
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