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أسس اعتماد واختيار معدات المطابخ التجارية
Topics
Design
Restaurant Design
Commercial Kitchen Equipment’s Guide
Instructor
Ashraf Abdulbary
Duration
11h 11m
Students
0
Rating
0.0 (0)
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InstructorAshraf AbdulbaryInstructorAshraf AbdulbaryInstructorAshraf Abdulbary
