
【沖縄料理:おやつ編】特徴~歴史~名前の由来~昔ながらの伝統的レシピ~上手に作るコツまで詳しく学ぶマスターコース
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84
students
Course topic
Master the art of traditional Okinawan sweets and learn the historical significance of Ryukyu Kingdom era desserts.
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