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Course topic

Carnes y Pescados

  1. Topics
  2. Lifestyle
  3. Carnes y Pescados
Also indexed asCarnes · Pescados · Proteinas

Aprende a cocinar carnes y pescados de forma profesional controlando la temperatura.

  1. Topics
  2. Lifestyle
  3. Carnes y Pescados
Also indexed asCarnes · Pescados · Proteinas
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Naturalmente Carne: Guida alla Scelta e Preparazione
Instructor Renato Taricco
Renato Taricco
1 course
Italian
Naturalmente Carne: Guida alla Scelta e Preparazione

Naturalmente Carne: Guida alla Scelta e Preparazione

(4.50 with 27 reviews)
111
students
4.8 hours
content
Oct 2024
updated
$14.99
Barbacoa Fácil: técnicas profesionales para aficionados
Instructor Juan Manuel Benayas
Juan Manuel Benayas
1 course
Spanish
Barbacoa Fácil: técnicas profesionales para aficionados

Barbacoa Fácil: técnicas profesionales para aficionados

(4.22 with 210 reviews)
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Oct 2016
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