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Course topic

Bar Management

  1. Topics
  2. Business
  3. Bar Management
Also indexed asBar Operations · Bar Lead · Beverage Management

Learn professional techniques for managing bar operations, staff, and inventory effectively.

  1. Topics
  2. Business
  3. Bar Management
Also indexed asBar Operations · Bar Lead · Beverage Management
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14
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【無料】スナック・バー営業のHACCP入門講座（実践例・コロナ対策付き）
Instructor 伊志嶺 哉 オンライン食品衛生ラボ
伊志嶺 哉 オンライン食品衛生ラボ
1 course
Japanese
【無料】スナック・バー営業のHACCP入門講座（実践例・コロナ対策付き）

【無料】スナック・バー営業のHACCP入門講座（実践例・コロナ対策付き）

(4.75 with 4 reviews)
117
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46 minutes
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