This course provides an exciting Home Bartending introduction into making Cocktails, Soda, Coffee, & Tea.
InstructorPhillip DillowEditorial course preview
These 3 complementary views highlight concrete, legible examples from the course presentation.
A bartender pours a dark spirit from a bottle into a stemless glass filled with ice cubes, demonstrating the initial step of mixing a cocktail.
A close-up view of a cocktail being prepared at the bar, showing a hand holding a red shaker tin over a coupe glass garnished with olives.
A close-up view captures the final step of cocktail preparation as a creamy liquid is poured from a shaker into a coupe glass, highlighting the drink's texture and color.
Instruction extends beyond cocktails to include soda making, coffee brewing methods, and progressive tea preparation.
The curriculum integrates frequent practice prompts following specific beverage lectures to reinforce learning.
Learner signals indicate a lack of detail regarding the 'why' behind flavor interactions, spirit differences, or glassware selection.
One signal suggests ingredients may not remain on screen long enough for easy note-taking.
The curriculum aligns with the beginner target audience through its structured approach to various beverage bases.
