Menu Development & Costing Mastery: The Ultimate Guide
Crafting Culinary Success: Advanced Strategies in Menu Design and Profitability
4.39 (23 reviews)
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students
1.5 hours
content
Apr 2024
last update
$19.99
regular price
What you will learn
Understanding Your Target Market: Learn how to create a menu that appeals to a broad audience, aligning with diverse tastes and preferences.
Recipe Selection and Concept Alignment: Narrow down recipes that best fit your restaurant's concept.
Menu Engineering Fundamentals: Explore the psychology behind menu design and how it influences customer choices and restaurant profitability.
Designing Your Menu: Gain insights into effective menu layout, size, and design principles, including the use of color, background, and price formatting.
Pricing Strategies and Cost Management: Set appropriate price points based on competitive analysis and cost estimation, and learn strategies to manage food cost
Menu Testing and Validation: Test your menu ideas with real-world feedback to refine offerings.
Alternative Menu Strategies: Discover innovative menu strategies to stand out in a competitive market.
Nutritional Information Integration: Understand the requirements and benefits of including nutritional information on your menu.
Tools and Tips for Menu Design: Utilize various tools and expert tips to create visually appealing and profitable menus.
Implementing the Restaurant Menu Engineering Process: Apply menu engineering techniques to enhance both the customer experience and your bottom line.
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5939278
udemy ID
23/04/2024
course created date
08/06/2024
course indexed date
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