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Ingeniería del menú - Evaluar la carta del restaurante

Cómo analizar y sacarle provecho a la carta de tu restaurante

  1. Topics
  2. Business
  3. Restaurant Management

Ingeniería del menú - Evaluar la carta del restaurante

InstructorRodrigo Riquelme Barros
Duration1h 31m
Students56
Rating4.6 (13)
Sponsored
Price
$34.99
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