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Principles of Meat Science: Meat Quality, Processing Safety

Master the science of meat quality, processing, and safety — from muscle biology to modern meat technologies

  1. Topics
  2. Business
  3. Food Safety & Quality

Principles of Meat Science: Meat Quality, Processing Safety

InstructorMohamed AL ashram
Duration2h
Students1,381
Rating4.3 (16)
Sponsored
Price
$17.99
Coupon
None
No active coupon currently available
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Open on UdemyCurrent Udemy price

Coupon history

Comidoc has tracked 8 coupons for this course since 2025, last checked 31d ago. On average, a new coupon appears roughly every 41 days.

Coupon codeDiscountAddedStatusLifetime
570DBCD2691BE4113A7F100% offAug 15, 202606:38 AM UTCExpired16d 2h
71F2E8AA5D10EAFECAD0100% offMay 9, 202605:46 PM UTCExpired~20 daysRan full term
3E386E552D45A40672E1100% offFeb 28, 202611:26 AM UTCExpired~16 hoursRan full term
9DF2C53671F196D67DDE100% offFeb 20, 202601:38 AM UTCExpired~9 daysRan full term
9CABDC5089B8E8A0B099100% offJan 5, 202608:06 AM UTCExpired~18 daysRan full term
4B166E3D86EFE8B274DE100% offDec 18, 202506:14 PM UTCExpired~31 daysRan full term

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More Related Topics

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