INDIAN SNACKS & APPETIZERS- Restaurant style cooking course

Learn - Base marinades (red, yellow, green and white) and snacks like tandoori chicken, paneer tikka, malai tikka, seekh
4.48 (350 reviews)
Udemy
platform
English
language
Food & Beverage
category
Satvir Singh
instructor
INDIAN SNACKS & APPETIZERS- Restaurant style cooking course
3 499
students
3 hours
content
Sep 2022
last update
$59.99
regular price

What you will learn

Kababs, Tikkas, Tikkis & Snacks cooked with master marinades

Screenshots

INDIAN SNACKS & APPETIZERS- Restaurant style cooking course - Screenshot_01INDIAN SNACKS & APPETIZERS- Restaurant style cooking course - Screenshot_02INDIAN SNACKS & APPETIZERS- Restaurant style cooking course - Screenshot_03INDIAN SNACKS & APPETIZERS- Restaurant style cooking course - Screenshot_04
Related Topics
3585544
udemy ID
22/10/2020
course created date
04/11/2020
course indexed date
Bot
course submited by