INDIAN COOKING RESTAURANT STYLE BIRYANI, PULAO & RICE DISHES

Indian Delights: Mastering Restaurant-Style Biryani, Pulao & Rice Dishes Unlock the secrets of Indian cuisine.
4.21 (28 reviews)
Udemy
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English
language
Food & Beverage
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instructor
INDIAN COOKING RESTAURANT STYLE BIRYANI, PULAO & RICE DISHES
282
students
8.5 hours
content
Jul 2023
last update
$19.99
regular price

Why take this course?

🍛 Indian Delights: Mastering Restaurant-Style Biryani, Pulao & Rice Dishes 🚀

Embark on a culinary adventure with Satvir Singh, your expert guide through the vibrant world of Indian rice dishes! This comprehensive course is designed to transform you into a master of restaurant-style biryanis and pulaos. Dive into the essence of Indian flavors, textures, and cooking techniques that will elevate your cooking skills to new heights.

Course Highlights:

  1. Avadhi Biryani 🌟

    • Uncover the royal secrets behind this fragrant and aromatic biryani from Lucknow.
    • Master the technique for perfect rice and meat or vegetable layering.
    • Infuse your dish with an array of aromatic spices that will make each bite a culinary delight.
  2. Hyderabadi Biryani 💎

    • Learn the distinctive dum cooking method that slow-cooks flavors into every grain of rice and tender morsel of meat or vegetables.
    • Perfect your layering technique for a biryani that's as visually stunning as it is delicious.
  3. Kashmiri Pulao 🍃

    • Discover the unique blend of sweet, savory, and aromatic flavors in this saffron-infused pulao.
    • Understand the techniques that make Kashmiri Pulao a memorable dish.
  4. Lemon Rice 🍋

    • Explore the zesty, tangy taste of Lemon Rice, made with fresh lemon zest and curry leaves.
    • Learn to achieve the perfect balance of flavors and textures for a refreshing rice dish.
  5. Tandoori Chicken Biryani 🔥

    • Marinate chicken to perfection, roast it in the tandoor, and layer it with fragrant rice for an unforgettable biryani experience.
    • Master the technique to create a smoky, flavorful biryani that's sure to impress.
  6. Curd Rice 🍛

    • Combine creamy yogurt with tempered spices for this comforting dish.
    • Explore the balance of tanginess and richness that makes Curd Rice a staple in Indian cuisine.
  7. Parda and Chicken 65 Biryani 🥗

    • Prepare a biryani with a flavorful layer of crispy puff pastry (parda) and the deliciously spiced Chicken 65 for a unique twist on traditional biryani.
    • Learn how to present and serve this stunning dish that's sure to be the centerpiece of any meal.

What You Will Learn:

  • Spice Combinations: Discover how different spices come together to create complex flavors in each dish.
  • Cooking Methods: From dum cooking to tandoor roasting, learn various techniques that are essential to restaurant-style cooking.
  • Recipe Adjustments: Tailor recipes to suit your taste preferences and dietary requirements.
  • Presentation Skills: Learn how to present your dishes with the flair of a professional chef.

Why Take This Course?

  • Hands-On Learning: With step-by-step guidance, you'll practice each technique as you go, ensuring you become proficient in no time.
  • Cultural Exploration: Immerse yourself in the rich culinary traditions of India and understand the cultural significance behind each dish.
  • Confidence in Cooking: Gain the confidence to prepare these dishes for your family and friends or even in a professional setting.

Unlock the secrets to creating restaurant-style biryani, pulao, and rice dishes that will tantalize your taste buds and leave your guests asking for more. 🍽️ Join Satvir Singh in this journey of flavor and technique, and elevate your culinary skills to new heights!

Course Gallery

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Screenshot 1INDIAN COOKING RESTAURANT STYLE BIRYANI, PULAO & RICE DISHES
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Screenshot 2INDIAN COOKING RESTAURANT STYLE BIRYANI, PULAO & RICE DISHES
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Screenshot 3INDIAN COOKING RESTAURANT STYLE BIRYANI, PULAO & RICE DISHES
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Screenshot 4INDIAN COOKING RESTAURANT STYLE BIRYANI, PULAO & RICE DISHES

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udemy ID
10/02/2023
course created date
01/08/2023
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