From Milk to Magic: The Transformative Power of Cheesemaking

the art of cheese making with a chance to be creative The Art of Cheesemaking: From Curds to Culture
3.87 (15 reviews)
Udemy
platform
English
language
Science
category
Mohamed AL ashram
instructor
From Milk to Magic: The Transformative Power of Cheesemaking
3 757
students
2 hours
content
Oct 2024
last update
$13.99
regular price

What you will learn

introduction cheese is diverse bases milk based food

history of making cheese

different types of cheese

processing of cheese milk

Rennet

Curd manfacture

Course Gallery

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Screenshot 1 – From Milk to Magic: The Transformative Power of Cheesemaking
From Milk to Magic: The Transformative Power of Cheesemaking – Screenshot 2
Screenshot 2 – From Milk to Magic: The Transformative Power of Cheesemaking
From Milk to Magic: The Transformative Power of Cheesemaking – Screenshot 3
Screenshot 3 – From Milk to Magic: The Transformative Power of Cheesemaking
From Milk to Magic: The Transformative Power of Cheesemaking – Screenshot 4
Screenshot 4 – From Milk to Magic: The Transformative Power of Cheesemaking

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5108450
udemy ID
24/01/2023
course created date
27/02/2024
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