The Science of Easy Vegan Baking
10 Simple Recipes for Kitchen Chemists
4.23 (165 reviews)
7 734
students
1 hour
content
Oct 2019
last update
FREE
regular price
What you will learn
Fundamental vegan baking skills for beginners (cakes, cookies, icing, etc.).
Food science: kitchen chemistry, acid/base reactions, pigments and aromatics. (Why our food looks, tastes, and smells the way it does.)
Easy, simple, low-fat and low-sugar recipes with fewer than 10 ingredients.
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udemy ID
21/06/2019
course created date
30/08/2019
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