Vegan and Gluten-Free Baking - Easy and Delicious

Learn to create and bake your own vegan and gluten-free breads, cakes and more

4.50 (418 reviews)

Udemy

platform

English

language

Nutrition

What you will learn

Bake delicious vegan and gluten-free bread, cakes, muffins and more

Understand the principles behind baking without eggs and dairy

Learn the formula for creating your own recipes from scratch

Learn about different gluten-free flavors for baking

Learn about vegan and gluten-free flours and how you can use them

Learn about replacing eggs and making your bread stick

Learn about sugar and sugar alternatives to make your recipes sweeter

Learn how to come up with your own flours and baking recipes

Create your own baking recipes based on your new knowledge

Course Gallery

Vegan and Gluten-Free Baking - Easy and Delicious – Screenshot 1 — Screenshot 1 – Vegan and Gluten-Free Baking - Easy and Delicious

Vegan and Gluten-Free Baking - Easy and Delicious – Screenshot 2 — Screenshot 2 – Vegan and Gluten-Free Baking - Easy and Delicious

Vegan and Gluten-Free Baking - Easy and Delicious – Screenshot 3 — Screenshot 3 – Vegan and Gluten-Free Baking - Easy and Delicious

Vegan and Gluten-Free Baking - Easy and Delicious – Screenshot 4 — Screenshot 4 – Vegan and Gluten-Free Baking - Easy and Delicious

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Comidoc Review

Our Verdict

This vegan and gluten-free baking course equips learners with essential background knowledge, ingredients familiarity, and recipe creation strategies. However, improvements are needed around support materials and flour variety to better serve students. With a bit more attention to detail in demonstrations, this course can further enhance the overall learning experience.

What We Liked

Packed with valuable information on vegan and gluten-free baking principles, allowing for recipe customization
Comprehensive coverage of various flours and alternative ingredients, supporting creative baking
Includes templates for creating your own recipes using appropriate balances of ingredients
Demonstrates simple and helpful gluten-free bread recipes that can be easily adjusted

Potential Drawbacks

Concerns regarding missing course materials, incomplete demonstration videos, and lack of responsiveness from instructor
Limited variety of recipes for gluten-free flours, with missed opportunities to elaborate on flour substitutions
Occasional inconsistency in ingredient measurements and limited guidance on adjusting them accordingly
Some students may already be familiar with the basics presented in the course