The Minicourse of Black Tea 红茶的微课篇

🚀 Course Title: The Minicourse of Black Tea 红茶的微课篇

🌟 Course Headline: Unveil the Science and Art of Black Tea 探 Indexing the World of Black Tea – Culture, Chemistry & Aesthetics!

Introduction to the Journey: In the long historical river of human civilization, tea culture gleams as one of its brightest stars. This star not only influences our daily lives but also steers our thoughts, behaviors, and even shapes the economies and futures of nations across the globe. Today, we embark on a journey to closely observe, dissect, analyze, understand, and appreciate this celestial element of humanity in both scientific and aesthetic lights.

📚 About The Course: The Chinese Tea Art Micro-course, spanning three sessions with 15 chapters and 100 bite-sized lessons, each approximately 5 minutes long, takes you through the world of tea. It delves into six fundamental types of tea, including green tea, yellow tea, white tea, oolong tea, black tea, and dark tea, with a special focus on the intriguing world of pu-erh tea from Yunnan.

🌱 What You Will Discover: This course merges traditional Chinese culture with Western thought, creating a unique study experience that is both scientifically grounded and creatively engaging. It's not just a tea course; it's a pathway to understanding the essence of tea science and the beauty of tea art, offering you a different angle to explore this ancient craft.

🌍 Black Tea: The Global Favorite Despite its relatively brief history of over 300 years, black tea reigns as the most consumed type of tea worldwide. But what gives it this status? Why is it called "black" tea, especially when in China, it's known as "red" tea (红茶)? How does Western culture drink and perceive it? Is every tea lover's cup suitable for everyone? Prepare to have your preconceptions about black tea turned upside down!

Chapter Overview:

📚 Lesson 34: The History of Black Tea (红茶的历史) trace the path of black tea from its origins to its global popularity.

🌱 Lesson 35: The Terroir of Black Tea (红茶产区风格) explore the unique environments that shape the flavor profiles and characteristics of black tea.

⚔️ Lesson 36: The Main Processing Steps of Black Tea (红茶的工艺) delve into the artistry behind the making of black tea, from harvest to finish.

🔬 Lesson 37: The Oxidation of Black Tea (红茶的氧化发酵) understand the chemical changes that occur during the production process and how they affect taste, aroma, and color.

🎭 Lesson 38: The Tea Art Ceremony of Black Tea (红茶的茶艺) learn about the rituals and etiquette surrounding the brewing and tasting of black tea.

👅 Lesson 39: The Tasting of Black Tea (红茶的品鉴) acquire the skills to discern and evaluate the nuanced flavors of black tea like a connoisseur.

📝 Lesson 40: The Recipes of Black Tea (红茶的调饮) discover different ways to prepare, blend, and infuse black tea to create new experiences with each cup.

Join us on this enlightening journey into the heart of black tea. Whether you're a seasoned tea aficionado or a curious novice, the Chinese Tea Art Micro-course offers a rich tapestry of knowledge waiting to be explored. 🍪🌱 Your cup of black tea awaits! Enroll now to steep your mind in the wonders of this ancient and beloved brew.