The Gluten Free Sourdough Masterclass
Think like a baker, beat "bubble trouble" and bake better GF sourdough than ever before!
4.69 (176 reviews)
1 286
students
2.5 hours
content
Sep 2022
last update
$74.99
regular price
What you will learn
How to bake naturally gluten free sourdough breads, baguettes, brioche, focaccia, doughnuts (!) and crackers.
Top tips for building starters and a starter fitness test
Handle young, mature and old leavens with the four leaven levers.
The secret to recipe creation and the four recipe levers.
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Related Topics
2320652
udemy ID
13/04/2019
course created date
29/07/2020
course indexed date
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