#1 Sourdough Bread Baking 101
Why take this course?
🎉 #1 Sourdough Bread Baking 101 🎉
Headline: 🚀 Bake your first real sourdough bread with coaching from an expert sourdough baker! 🚀
Course Description:
Edited: Course Updated November 2021 📅
Are you tired of watching others slice into their perfectly crafted sourdough loaves, admiring that holey crumb and crispy crust, while your own creations resemble brick? It's time to change that! 🍞💨
Why Choose This Course?
- Perfect for beginners who are just starting out with sourdough baking.
- Not overwhelmed with information – just the essentials to bake your first loaf successfully.
- Easy, step-by-step guidance through the entire process.
What You'll Learn:
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Sourdough Starter Creation:
- Day-by-day instructions with detailed videos and a downloadable pdf guide.
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Baking Basics:
- Start with simple sourdough waffles to test your new starter.
- Move on to your first sourdough test loaf.
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Sourdough Formulas:
- Master two basic formulas: "First Loaf" (a one-day round boule with low hydration) and "Second Loaf" (a two-day high hydration dough, resulting in a batard or French style loaf).
- Learn the secrets of handling a wet, sticky dough and performing an autolyse.
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Baking Skills:
- Weigh your ingredients for precision.
- Gather essential baking equipment.
- Mix, fold, shape, score, and bake your dough like a pro.
- Know what to do after you've baked your first loaf – hint: it involves baking your second!
Course Highlights:
- Tailored for beginners with no prior sourdough experience.
- Fifteen years of expert teaching condensed into an accessible format.
- Makes a perfect gift for the aspiring baker in your life.
Student Reviews:
- "Outstanding!" by Pam H - "This class has taken my sourdough baking to a new level!"
- "Fantastic Class!" by Amanda H - "I loved it so much, I'm taking more of Teresa's courses."
- "Very good" by Samira M - "For the first time, I could bake a real sourdough bread. The course is really good and simple."
- "excellent course for sourdough baking" by Ban S - "Great experience for beginners, with an excellent instructor."
- "More More More!" by Robin E - "I can't get enough! Teresa's courses are complete and supportive."
- "Brilliant!" by Simon H - "Teresa uses gram measurements and explains why cups are inaccurate. The course is the best I've seen."
- "Absolutely fantastic!" by Jeni H - "(Student name not provided) highly recommends this course for anyone interested in sourdough baking."
Join hundreds of happy bakers who have transformed their baking with #1 Sourdough Bread Baking 101. Don't let another day go by dreaming about that perfect loaf – start your journey today! 🥖✨
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Comidoc Review
Our Verdict
Sourdough Bread Baking 101 with Teresa provides a solid foundation in artisan baking, arming students with essential knowledge and techniques to create their own sourdough loaves. While some may desire more advanced content or personalized feedback, most students appreciate the clear instructions, relatable stories, and ongoing updates. For those seeking an engaging and thorough introduction to sourdough bread baking, this course is a top choice.
What We Liked
- The course provides a comprehensive introduction to sourdough bread baking, covering everything from making a starter to shaping and baking loaves.
- Instructor Teresa is praised for her clear instructions, helpful tips, and patience in answering questions. Many students appreciate her teaching style and the depth of knowledge they gained from the course.
- Real-life examples and anecdotes make the learning process enjoyable and relatable, allowing students to better understand and connect with the material.
- The course is continuously updated, ensuring that students have access to the most accurate information. This commitment to maintaining a high-quality learning experience is commendable.
Potential Drawbacks
- Some students find the videos difficult to load or require additional resources to fully grasp the concepts, which might disrupt their learning process.
- A few students mention that they already have some knowledge of sourdough baking before taking the course and would have preferred a more advanced program.
- There is an occasional complaint about a lack of visuals in some parts of the course, making it harder for some learners to follow along.
- A minority of students expect more hands-on guidance or personal feedback from the instructor throughout the course.