#1 Sourdough Bread Baking 101
Bake your first real sourdough bread with coaching from an expert sourdough bread baker.
4.58 (4491 reviews)
30 419
students
2.5 hours
content
Nov 2021
last update
$79.99
regular price
What you will learn
Bake a loaf of real sourdough bread and amaze your family and friends.
Know what an autolyse is and why it is used in bread baking.
How to mix and fold dough a gentle method of developing gluten which does not entail kneading.
Have an easy method of baking with steam in your own home oven.
Know how to shape a boule (round loaf) and a batard (long oval loaf).
How to handle sticky, wet dough.
Why a long cool ferment is beneficial as a baking technique.
See how to clean, store and use a banneton.
What to use if you don't have a banneton and what a banneton is used for.
How to make your own sourdough starter, step by step.
What hydration means in baking terms.
You will see how to bake, slice and eat a freshly baked slice of bread ( you will need help with this skill) ;)
Understand baker's lingo, learn some bread history, understand how to measure ingredients.
Course Gallery
Loading charts...
Comidoc Review
Our Verdict
Sourdough Bread Baking 101 with Teresa provides a solid foundation in artisan baking, arming students with essential knowledge and techniques to create their own sourdough loaves. While some may desire more advanced content or personalized feedback, most students appreciate the clear instructions, relatable stories, and ongoing updates. For those seeking an engaging and thorough introduction to sourdough bread baking, this course is a top choice.
What We Liked
- The course provides a comprehensive introduction to sourdough bread baking, covering everything from making a starter to shaping and baking loaves.
- Instructor Teresa is praised for her clear instructions, helpful tips, and patience in answering questions. Many students appreciate her teaching style and the depth of knowledge they gained from the course.
- Real-life examples and anecdotes make the learning process enjoyable and relatable, allowing students to better understand and connect with the material.
- The course is continuously updated, ensuring that students have access to the most accurate information. This commitment to maintaining a high-quality learning experience is commendable.
Potential Drawbacks
- Some students find the videos difficult to load or require additional resources to fully grasp the concepts, which might disrupt their learning process.
- A few students mention that they already have some knowledge of sourdough baking before taking the course and would have preferred a more advanced program.
- There is an occasional complaint about a lack of visuals in some parts of the course, making it harder for some learners to follow along.
- A minority of students expect more hands-on guidance or personal feedback from the instructor throughout the course.
Related Topics
587486
udemy ID
19/08/2015
course created date
28/07/2019
course indexed date
Bot
course submited by