Sauerkraut and Kimchi Basics
The art and science of fermented cabbage
4.50 (10 reviews)
181
students
2.5 hours
content
Jun 2018
last update
$34.99
regular price
What you will learn
You will be able to make your own delicious fermented creations at home
You will be able to troubleshoot problems with your ferments if needed
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Related Topics
1629570
udemy ID
03/04/2018
course created date
19/02/2023
course indexed date
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