#2 Bake Artisan Sourdough Bread Like a Professional

🌞 #2 Bake Artisan Sourdough Bread Like a Professional 🚀

Course Headline: Baking the best bread means baking real Sourdough Bread. NO KNEAD bread - video baking classes in your own home.

Student Reviews:

"This course and instructor are heaven sent." - A delighted student who finally took the leap into sourdough after years of contemplation. The clarity, comprehensiveness, and personalized feedback from Teresa L. Greenway were truly exceptional. This course comes highly recommended, and I can't wait to explore more offerings from this knowledgeable and passionate instructor. 🌟

"I am very excited to be taking these baking classes." - Another student raves about the course, expressing their enthusiasm for sinking their teeth into a crusty loaf of sourdough. Teresa's expertise and passion for sourdough make the learning process slow enough for beginners yet comprehensive enough to make anyone a competent baker. 🥖✨

Course Description:

Have you ever savored the taste of authentic sourdough bread, with its irresistible crispy crust, sour chewy crumb, and complex flavor? Ever wondered how the pros achieve this culinary delight in their own home ovens? Now, you can bake real sourdough bread just like them!

In this comprehensive baking course, Teresa L. Greenway will guide you through the process, step by step, making it easy and fun. You'll soon be astonishing your family and friends with your very own artisan sourdough loaves. 🍞🌈

By the end of this course, you will have mastered:

• Mixing and Shaping Dough
• Handling sticky, wet dough
• Techniques for achieving a crispy, blistered crust
• The one essential for a great crust
• Creating a holey crumb with large holes
• Developing dough without kneading it
• Understanding the importance of measurements
• Making your own sourdough starter from scratch (or purchasing one online)
• Utilizing pre-ferments and motherdough
• Properly slashing/scoring the dough
• Following a formula for consistent results
• The necessary baking equipment for hearth loaves

And much more! You'll learn the secrets behind dough hydration, fermentation, gluten development, baker's percent, and where to find supportive home baking communities. 👩‍🍳🧺

Course Overview:

• Week 1: Learn the history of sourdough, basic techniques, and start making your own stable sourdough starter.
• Week 2: Begin with an Alaskan sourdough, move on to wetter high hydration doughs like Ciabatta and Tyra Loaf, and tackle more advanced loaves such as Blistered Crust Sourdough and a mixed whole grain and white March Madness Sourdough.
• Challenge Yourself: Attempt a 100% whole wheat loaf at 100% hydration and chubby baguettes, featured on the course landing page.
• Sweet Treats: Indulge in sourdough dessert formulas, including Forbidden Sourdough Chocolate Cake and Ginger Cake.

This self-paced course offers instructor support whenever you have questions and comes with additional lectures and formulas in the future. 📚

Join us on this delicious journey into the world of artisan sourdough baking! 🎉🌾