Naturally Gluten Free Sourdough Bread
Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter
4.68 (500 reviews)
3 074
students
1.5 hours
content
Aug 2023
last update
$44.99
regular price
What you will learn
Make beautiful, artisan loaves, rolls and pizza using GF sourdough leaven and natural binders.
Make and maintain your own, 100% natural gluten free sourdough cultures.
Understand the principles of sourdough leaven and slow dough fermentation.
Gain confidence in gluten free sourdough baking.
Course Gallery
Loading charts...
Comidoc Review
Our Verdict
This Naturally Gluten Free Sourdough Bread course on Udemy offers valuable insights into creating artisan GF loaves and pizza at home. While ingredient sourcing might pose a challenge depending on your location, the flexible scheduling, clear instructions, and adaptable recipes make this course worthwhile for gluten-free bread enthusiasts. Boost your confidence in gluten-free sourdough baking by harnessing the power of natural leavening while enjoying delicious, healthy bread alternatives.
What We Liked
- Comprehensive course covering various GF sourdough recipes, from artisan loaves to pizza.
- In-depth information on creating and maintaining a natural GF sourdough starter.
- Instructional videos blend well with printed instructions for better understanding.
- Flexible scheduling with overnight dough rise options.
- Students appreciate Penny's teaching style, considered clear, thorough, and easy to follow.
Potential Drawbacks
- Some students find ingredient availability challenging in certain regions.
- A few students struggled with gummy textures, requiring adjustments in bake time.
- Exotic ingredients can be expensive in specialty flours.
- Occasionally, the instructor's accent is difficult for non-native English speakers to understand.
Related Topics
1525928
udemy ID
25/01/2018
course created date
22/03/2020
course indexed date
Bot
course submited by