#10 More Fun With Sourdough Bread Baking

🎉 #10 More Fun With Sourdough Bread Baking 🎉

Course Updated: May 2022
Course Headline: Incorporate More Whole Grains Into Your Sourdough Bread Baking

Dive into the World of Whole Grains with Sourdough! 🌾

This is my tenth sourdough baking course, and as many of you have been eager for more whole grain inspiration, I've crafted this advanced course with ten new formulas that feature a variety of wholesome, freshly ground whole grains. These aren't your average loaves; we're talking about unique and delicious formulas that are all leavened with sourdough starter, eschewing commercial yeast for an authentic and natural process.

Whole Grain Wonders:

• Khorasan Boules 🌱
• July Loaf 🥐
• Spring Fling Seeded Sourdough 🌼
• CranNut Sourdough 🍓🥜
• Khorasan Batards 🎖️
• Organic Red Spring Wheat Rustic 🌾
• One Day Miche ⌛️
• Ranch Sourdough 🏫
• Stegosaurus Bread 🦕
• Beetroot Sourdough Bread 🍠

In this course, you'll not only bake with whole grains but also learn to:

• Figure Out the Desired Dough Temperature (DDT) ♨️
• Grind and Use Fresh Grains ⚫️
• Utilize Leftover Bran from Sifting Flour 🛠️
• Incorporate Low Hydration Motherdough 🌱
• Shape 100% Hydration Dough 🧪
• Make and Use Dough Binders 💥

Who is this course for? This course is designed for intermediate to advanced bakers who are already familiar with the basics of sourdough baking. If you're new to sourdough, please start with my foundational courses where I cover essential skills and techniques.

🌟 Student Reviews: 🌟

"Teresa is a master at communicating her passion for sourdough bread. She doesn't just hand over recipes; she teaches techniques, shares her knowledge, gives support, and offers tips that make the process approachable and fun!" - Julie Fiset

"The step-by-step guidance, combined with written and video instruction, makes this course super easy to follow." - Meri Issel

"I am a beginner, but Teresa's courses have equipped me with the skills to bake beautiful bread. Her recipes are fantastic, and I can vouch for the quality of her teaching." - Hanle

"The whole process is broken down in a way that's incredibly helpful, even if you're watching it all at once. Teresa's hands-on method really shines here." - Karen Yancey

Ready to get your hands floured and have some sourdough fun? 🥖

Join me in this enriching journey through the complex, rewarding world of whole grain sourdough baking. I can't wait to see the beautiful loaves you'll create! Let's bake together, Teresa. 👩‍🍳✨