Certified Master of Herbs & Spices Herbologist| ACCREDITED
Learn About Enchanted Herbs and Their Nutritional, Medicinal and Magical Uses For Cooking and Herbology! Herb Fun 101!
4.79 (492 reviews)
2 229
students
3 hours
content
Feb 2025
last update
$89.99
regular price
What you will learn
INTERNATIONALLY CERTIFIED & ACCREDITED
Learn the difference between a spice and herb
Learn specific herbs & spices history, medicinal use and culinary use
Learn the differences between salts on the market and salts for healing
Learn to cook delicious meals with specific herb and spice combinations
Learn a trade secret to flavoring all foods before you use spices and herbs
Learn how to make an herbal tincture or two for medicine
Accredited Digital and Hard Copy Diplomas Available
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Comidoc Review
Our Verdict
The Certified Master of Herbs & Spices Herbologist presents a captivating combination of culinary expertise and magical folklore. Sufi's engaging and personable teaching style helps learners grasp various herbs and their diverse applications while leaving room for further research; making it an ideal starting point for aspiring herbologists or those looking to expand their knowledge about the world of herbs and spices.
What We Liked
- The course offers a unique blend of nutritional, medicinal, and magical insights into various herbs and spices.
- Sufani's informal teaching style keeps the lectures engaging and easy to follow, making learning enjoyable and memorable.
- Comprehensive coverage of different types of salts, their uses, and benefits for healing is a valuable addition to this course.
- The course materials include several practical recipes that apply your newfound knowledge of herbs, spices, and seasoning blends.
Potential Drawbacks
- Although the course covers many aspects, it feels somewhat limited in providing extensive information on medicinal properties.
- Though interesting, the long kitchen tour may not be necessary for all learners and can be an unintentional distraction from herb-focused topics.
- Latin names of herbs are not provided consistently throughout the course, which could make identification challenging in certain cases.
Related Topics
4244706
udemy ID
16/08/2021
course created date
08/09/2021
course indexed date
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