Macarons 2.0: baking 4 types of shells + 15 fillings!

🎁 Macarons 2.0: Baking 4 Types of Shells + 15 Fillings! 🎉

Welcome to the ultimate macaron masterclass! If you've ever been captivated by the delicate beauty and tantalizing flavors of French macarons, then this course is for you. With 21 video lessons and a grand total of 4 hours of content, Egor Kozlovsky will guide you through the secrets of mastering these elegant desserts. From the fundamental theory to a plethora of creative fillings, this course promises to elevate your baking skills to new heights! 🍫🎨

The Course Program: The Theory and Recipes for Macarons

Lesson 1: Introductory Lesson 📚

• Get familiar with the essential equipment and ingredients needed for a successful macaron adventure. Egor will set you up for success right from the start!

Lesson 2: The Theory of Macarons from A to Z 🧠

• No more guesswork or baking mysteries! We'll cover all possible mistakes and provide clear solutions to avoid them, ensuring your macarons are perfect every time.

Lesson 3: Garnish for Shells ✨

• Discover unique tips for garnishing your macaron shells, explore various types of garnish, learn how to execute them, and understand the best times to use each one.

Lessons 4-6: Classic, Chocolate & Hazelnut Macarons Shells 🍫

• Learn the secrets to creating flawless macaron shells in classic, chocolate, and hazelnut flavors. Egor will guide you through ingredient substitutions and how to replace one product with another for the best results.

Lesson 7: Blueberry Shells with Authentic Flavor 🫓

• Bake macarons with a natural blueberry flavor and vibrant color without using artificial color powders. It's time to make your shells as delicious as they are beautiful!

Lessons 8-13: 3D Blueberry, Bailey's, Mango & Passion Fruit, Double Raspberry with Dark Chocolate, Wasabi and Strawberry, Salted Caramel, Cranberry and Kvass, Pistachio and Whiskey, Champagne with Milk Chocolate 🍾

• Explore a variety of innovative fillings, from creamy and sweet to savory and unexpected. Each recipe is crafted to inspire your inner chef and delight your taste buds.

Lessons 14-17: Black Currant, Blue Cheese + Pear Jam, Raspberry, Beets + Earl Gray, Pumpkin, Vanilla and Tomato 🥑🍅

• These lessons will introduce you to a world of flavors that will challenge your expectations and expand your repertoire.

Common Macaron Mistakes and How to Avoid Them 🙈

We'll delve into the typical mistakes bakers encounter when making macarons and provide actionable solutions to ensure your baking journey is smooth sailing. Here are some common issues we'll address:

• Hollow Shells: Learn why they occur and how to prevent them for a perfect texture every time.
• Flat 'Feet': Discover the techniques to achieve that classic 'feet' rise.
• Rapid Rise, Fast Fall: Understand the factors that cause this and how to control the process.
• Darkened Top/Bottom: Find out why your shells are getting dark and how to keep them perfectly pale.
• Lopsided Shells: Master the art of symmetry and consistency in your baking.
• Bumpy or Lumpy Surfaces: Learn how to achieve a smooth, flawless macaron shell.
• Points Left Unresolved: Perfect the final touches for that polished look.
• Non-Circular Shapes: Get tips for creating uniform, round macarons every time.
• Concaved Bottoms: Understand why this happens and how to get a flat bottom.
• Cracked Shells: Discover the reasons behind cracked macarons and how to avoid them.
• Hard and Dry Macarons: Learn the secrets to achieving that perfect chewy texture.
• Soft and Sticky Macarons: Find out why your macarons might be too soft and how to achieve the ideal consistency.
• Inconsistent Results: Get tips for troubleshooting and achieving consistent results within the same batch.

With Egor's expert guidance, you'll be equipped with the knowledge and skills to create macarons that are not only stunning but also delicious. So, roll up your sleeves, preheat your oven, and get ready to embark on a sweet adventure with Macarons 2.0! 🍪✨

Enroll now and transform your baking game forever! 🚀