Master Plant-Based Cooking: Chinese & SE Asian Cuisine
Learn to create authentic, flavorful plant-based Chinese and Southeast Asian dishes for healthy, mindful eaters.
4.96 (12 reviews)
148
students
1.5 hours
content
May 2025
last update
$49.99
regular price
What you will learn
Learn to make Easy & Delicious Vegan Chinese meals! Eat to live a healthier & happier life.
Be able to make Vegan Southeast Asian dishes with a strong influence from Chinese, Malay, Indian, Indonesian, Singaporean and Thai cooking.
Be able to enhance Your Vegan and Vegetarian Asian Food Cooking Skills with our Guides & Video Tutorials.
Learn from how to gather and prepare Vegan and Vegetarian cooking ingredients to how to cook the dish.
Learn the secret to perfect Vegan Asian food stir-frying and other top tips.
Learn to cook Plant Based Chinese and Southeast Asian food recipes with less or no oil.
Master a variety of whole food Plant-Based Culinary Techniques like blanching, stir-fry and toasting seeds and nuts with a frying pan.
Learn about essential equipment to have in your kitchen Chinese and Asian food.
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4189072
udemy ID
16/07/2021
course created date
17/07/2022
course indexed date
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