#3 Bake Classic Sourdough Bread Like a Professional

🚀 #3 Bake Classic Sourdough Bread Like a Professional 🧱

Welcome to the World of Artisanal Sourdough!

Course Updated: February 2020
With rave reviews and a reputation for transforming novice bakers into sourdough artisans, this course has been refined to ensure you get the best possible experience.

🌟 What My Students Are Saying:

• "Teresa is the Sourdough Bread Whisperer...her calm and skilled approach eased my fear of making sourdough at home."
• "This course is heaven sent...it's not just a class, it's a transformative journey for any baker."
• "Best Class Ever; from starting your sourdough starter to making the best breads, this course is worth every penny."
• "Teresa has earned 10 Stars. She turned my burnt hockey pucks into beautiful, in-demand loaves of bread."
• "I loved that everything was explained so clearly, with videos showing each step...thanks!"
• "With Teresa's guidance, I feel confident to make good bread. Her recipes and explanations are wonderful."
• "This course is all kinds of wonderful...it's a clear, step-by-step guide for any bread baker."
• "My best online baking class experience...Teresa knows her sourdough and is an excellent teacher."
• "I am in Baker's Heaven after this class...really loved it and learned a ton!"
• "Highly recommend this course to any budding bread maker. Five star + Thank you, Teresa!"

🧇 What You Will Learn:

• Autolyse: Discover the magic of autolyse and why it's a game-changer in bread making.
• Fermentation: Understand what fermentation is and how it impacts your sourdough's flavor.
• Dough Folding: Master the technique to develop dough without intense kneading.
• Hydration: Get to grips with hydration levels and what they mean for your dough.
• Baker's Percentage: Learn this essential tool that simplifies recipe calculation.
• Crust Techniques: Achieve a perfect, blistery crust on your loaves.
• Large Holey Crumb: Learn the secrets to creating an irresistible crumb structure.
• Handling Sticky Dough: Observe and learn how to manage even the stickiest, wettest dough.
• Baking with Steam: A simple home method to mimic professional oven conditions.
• Ingredients: Explore the best ingredients for baking bread, including gluten modifications for health.
• Measuring: Know exactly what you need to measure for successful sourdough.
• Motherdough & Pre-ferments: Understand their roles and how they can enhance your bread's flavor.

🥖 Classic Breads to Bake:

• Baguettes
• Old World Miche
• Basic White
• Country Hearth Sourdough
• Flaxseed Heaven (modified version)
• Mill Grain loaf
• Dragon Baguettes
• Ficelle
• Fendu
• And the kids' favorite, Soft White Sandwich Sourdough Bread.

For those who have joined me in my other courses, you'll find that the baking basics remain consistent. The formulas for each bread are unique, and the joy of baking is always present! All recipes are made using only sourdough (wild yeast), with no commercial yeast.

📚 Course Details:

This self-paced course offers you the flexibility to learn at your own speed, with full instructor support whenever you have questions or need guidance. Whether you're a seasoned pro looking to refine your skills or a complete beginner eager to embark on this culinary adventure, this course is designed to help you achieve your sourdough dreams.

👩‍🍳 Join us and transform your kitchen into a bakery, one loaf at a time!