Master Indian Cooking (English) - 80 recipes

Based on your request for a variety of recipes across different cuisines and dietary preferences, I've outlined several recipes for you to explore. Here are the detailed recipes for each item mentioned:

Foris (Deep Fried Raw Banana Fritters):

Ingredients:

• 2 cups raw banana (ripe), peeled and grated
• 1/2 cup rice flour or all-purpose flour
• A pinch of turmeric powder (optional)
• Salt to taste
• Water, as needed to make a batter
• Oil for deep frying

Instructions:

1. In a mixing bowl, combine the grated raw banana with rice flour or all-purpose flour, turmeric powder (if using), and salt.
2. Add water little by little and mix until you have a thick batter that can be shaped into small balls.
3. Heat oil in a deep frying pan over medium heat.
4. Once the oil is hot, take a small amount of the batter and flatten it slightly into a round shape.
5. Slide the fritter gently into the hot oil. Repeat with a few fritters, but do not overcrowd the pan.
6. Fry the fritters until they are golden brown and crispy on both sides.
7. Remove the fritters from the oil and place them on a paper towel to absorb any excess oil.
8. Serve hot with your choice of dip.

Potato Chips:

Ingredients:

• 2 large potatoes, peeled and sliced thinly
• Vegetable oil for frying
• Salt to taste

Instructions:

1. Wash the potato slices in cold water and pat them dry with a kitchen towel.
2. Heat oil in a deep frying pan over medium heat.
3. Fry the potato slices in batches, until they are soft and slightly golden. Remove and drain on paper towels.
4. Increase the heat of the oil to 180°C (350°F).
5. Fry the par-fried potatoes again until they are crisp and golden brown.
6. Season with salt while still hot and let them cool down completely.
7. Store in an airtight container for best taste and texture.

Papad:

Ingredients:

• 1 cup black gram flour (urad dal flour) or store-bought papad dough
• Water, as needed
• Salt to taste (optional)
• Oil for cooking (if making from scratch)

Instructions:

1. If making from scratch, mix the black gram flour with water and salt to form a dough.
2. Roll out the dough into thin, round sheets.
3. Cook the papads on a tava or griddle over medium heat until they puff up and become crisp.
4. Alternatively, you can bake them in an oven preheated to 180°C (350°F) until crisp.

Tea with Milk:

Instructions:

1. Boil water and add your choice of tea leaves (like Assam or Darjeeling).
2. After the tea reaches a desired strength, add milk to the cup before pouring the tea in. This prevents curdling and allows the milk to be heated gently.
3. Sweeten with sugar or honey if desired, and serve hot.

Coffee with Milk:

Instructions:

1. Brew your coffee using your preferred method (espresso machine, French press, etc.).
2. Add the coffee to a cup, and then stir in milk until you reach your desired creaminess.
3. Sweeten with sugar, honey, or your choice of sweetener.

Foris (Raw Banana Fritters):

Ingredients:

• 2 cups raw banana (ripe), peeled and grated
• 1/2 cup rice flour or all-purpose flour
• A pinch of turmeric powder (optional)
• Salt to taste
• Water, as needed to make a batter
• Oil for deep frying

Instructions:

1. Combine the grated raw banana with rice flour or all-purpose flour, turmeric powder (if using), and salt in a mixing bowl.
2. Add water little by little to form a thick batter.
3. Heat oil in a deep frying pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown, flipping once during cooking.
5. Remove the fritters from the oil, drain on paper towels, and serve.

Almond Milk:

Ingredients:

• 1 cup raw almonds, soaked for at least 4 hours or overnight
• 3 cups filtered water (more for sweeter milk)
• A date or sweetener to taste (optional)

Instructions:

1. Drain and rinse the soaked almonds.
2. Blend the almonds with the filtered water until smooth.
3. Strain the mixture through a nut milk bag, fine mesh sieve, or cheesecloth to remove the pulp.
4. Pour the almond milk into a container and sweeten if desired.
5. Store in the refrigerator and shake well before serving.

Cheese Stuffed Mushrooms:

Ingredients:

• 16 large mushrooms, stems removed
• 1 cup shredded cheese (like mozzarella or cheddar)
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley or herb of choice
• Salt and pepper to taste
• Olive oil
• Optional: breadcrumbs for topping

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix together the shredded cheese, minced garlic, parsley, salt, and pepper.
3. Spoon the cheese mixture into each mushroom cap, mounding it in the center.
4. Place the stuffed mushrooms in a baking dish and drizzle with olive oil.
5. Sprinkle breadcrumbs on top if desired for added crunch.
6. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
7. Serve immediately as a delicious appetizer.

Please note that these recipes are a starting point, and you can always adjust the ingredients to suit your taste preferences or dietary requirements. Enjoy your cooking!